Mom Good’s Doughnuts – Party Food In Party Amounts By Erica Good Published: Tuesday 15th of November 2022 Prep: 01:30 Cook: 00:30 Total: 02:00 Serves 37 (Makes 75 doughnuts) Cuisine: American Category: Appetizers and Snacks, Breakfast, Dessert Print Ingredients 6 Tablespoons Yeast3 cup Water, warm1 cup Shortening, melted3/4 cup Sugar1 Tablespoon Pink Himalayan Sea Salt3 Eggs, beaten1 teaspoon nutmeg1/6 teaspoon Ginger1/2 teaspoon Vanilla8-9 cups FlourGlaze2 cups powdered sugar1/2 teaspoon Vanilla Water, hot - enough hot water to thin and make a glaze texture Instructions Mix together yeast and 3 cups of warm water.In a separate bowl mix together shortening, sugar, and salt.In another bowl mix together eggs, nutmeg, ginger, vanilla and add shortening mixture and yeast mixture.Add flour to mixture, 1 cup at a time.Let rise till double in size.Roll dough on floured surface.Cut with doughnut cutter.Fry in 350-365 degrees oil.Allow excess oil to drain off doughnuts by placing them in a colander.GlazeSubmerge doughnuts in glaze and put on drying racks to cool and allow excess glaze to drip off. User Review 0 (0 votes) Please login or register to review recipes.