Scalloped Corn By Erica Good Published: Tuesday 15th of November 2022 Prep: 00:15 Cook: 00:40 Total: 00:55 Serves 5 Cuisine: American Category: Dinner Print Ingredients 2 medium Eggs1 cup whole milk2/3 cup Saltine Crackers, crushed2 cups Corn, canned or frozen2 Tablespoons Amish Roll Butter, melted1/2 teaspoon Pink Himalayan Sea Salt1/4 teaspoon Pepper1 Tablespoon Sugar, white1/4 cup onion, minced Instructions Beat eggs and add milk and cracker crumbs.Add corn, onion, seasonings and butter.Mix and place in greased 8x8 pan.Bake at 350 degreases for 40 minutes or until solid in the middle. User Review 0 (0 votes) Please login or register to review recipes.